Menu

Pan-seared shrimp and scallops over mixed greens with tomato, bacon, hard cooked eggs, crumbled bleu cheese in a spicy tomato vinaigrette topped with crispy onions. Spicy and gluten-free.

Chopped Greens, Corn, Avocado, Cherry Tomatoes, Black Beans, Red Onion, Jack & Cheddar Cheese Blend, with Bourbon Green Goddess Dressing Served in a Crispy Tortilla Bowl.

Romaine Lettuce Tossed in Caesar Dressing with Grated Parmesan Cheese & Homemade Croutons

Mile High Stack of Silver Dollar Pancakes with Fresh Berries, Whipped Cream and Brown Sugar Butter Syrup

Thick Cut French Toast stuffed with Boston Cream with Chocolate Drizzle served with Bacon or Sausage

Fresh Butter Poached Lobster stuffed in Potato Roll topped with Soft Poached Egg, Scallions and Lemon Hollandaise served with Hash Browns

Poached eggs and Canadian bacon over toasted English muffin served with creamy Hollandaise sauce.

BBQ Pulled Pork topped with 2 Poached Eggs & Fried Green Tomatoes over toasted English muffin with Bourbon Spicy Hollandaise sauce.

Black Forest Ham and Swiss Cheese on Grilled Texas Toast topped with Sunny Side Up Egg and Bchamel served with Arugula Salad

Buttermilk Fried Chicken with Churro Batter Waffle topped with 2 Sunny Up Eggs & Pecan Butter maple Syrup

Utopia Everything Bagel with 9oz. Blackened Burger, Cheddar Cheese, Bacon Onion Jam, Bourbon Hot Hollandaise and Fried Egg served with Fries

10 oz. shell steak with 2 eggs benny, sausage, bacon and hash browns.

Iceberg wedge with bacon, fried onions, blue cheese dressing, balsamic demi-glaze and grilled skirt steak.

Toasted Country White Bread with Spinach and Artichoke Spread topped with 2 Poached Eggs, and Nova Scotia Lox. Served with Arugula Salad

3 eggs any Style with your choice of 3 Fillers (Broccoli, Peppers, Onions, Shrooms, Spinach, American, Swiss , Cheddar, Feta). Served with bacon or sausage

Sweet Potato Hash with Green & Red Bell Peppers, Onions and Pulled Pork topped with 2 Sunny Side Up Eggs in Sizzling Cast Iron Skillet

Grilled 10 oz Skirt Steak served with 2 eggs any style and hash browns

with arugula, shaved radishes & Creole Mustard

Blackened Shrimp over our "1st Place Iron Skillet Award Winning" Charred Tomatillo Relish served with Horseradish Sauce

Homemade Jumbo Fried Mozzarella Sticks served with Marinara Sauce

Braised Beef Brisket over Potato Puree with Sunday Gravy and English Peas

Tender pork ribs in our homemade BBQ sauce. Served with choice of starch and vegetable, coleslaw and corn muffin.

Marinated in our own secret sauce and cooked to order. Served with choice of starch and vegetable.

20 oz. black Angus rib eye topped with Cajun cowboy butter. Served with choice of starch and vegetable.

Delta farm raised catfish, blackened and served with horseradish sauce. Served with choice of starch and vegetable. Spicy.

Grilled Salmon atop a Cedar Plank served with Creole Mustard and choice of Starch and Mixed Vegetables

Blackened chicken and shrimp with andouille sausage topped with Creole sauce over red beans and rice. Served with corn muffin. Spicy.

House specialty rice dish with chicken, andouille sausage and shrimp topped with Creole sauce. Served with corn muffin. Spicy.

Panko crusted Chicken with Spicy Ham & Mozzarella topped with Arugula Salad, Red Onions, Cherry Tomatoes, Shaved Parmesan & Balsamic Glaze

Delicious soup topped with melted Swiss and Parmesan cheeses.

A traditional favorite. Served on Friday & Saturday Nights Only!

Red Beans & Rice with Andouills Sausage topped with a Spicy Creole Sauce

Please contact restaurant for vegetable of the day.

Optional Extra Side of our Homemade Marinara Sauce. Large

Mark West Pinot Noir has lovely aromas of cherry and red currant that are complemented by notes of caramel with hints of vanilla and toasted oak. Our goal was to create a rounder mouthfeel and balance out the fruit notes with enhanced spice and savory notes. The wine finishes with hints of dried cherries and brown spice.